This month, Australia’s favourite gourmet pizza chain CRUST, will launch an innovative, new menu featuring plant-based ‘beef’, ‘sausage’ and ‘mince’ that takes the humble vegetarian to delicious new heights. CRUST is known for its variety of fresh, gourmet-style pizzas – the new plant-based menu will offer that same level of variety and deliciousness to vegetarians,…
This summer, Gloria Jean’s is launching three new iconic Australian flavours to its Chiller line-up, including Pavlova, Lamington and the perennial favourite Arnott’s Iced Vovo. Flavour famous for its incredible coffee and delicious Chillers, Gloria Jean’s continues to innovate its menu with the introduction of three new Chillers featuring much-loved flavours that are unique to…
This month, Pizza Capers will celebrate its 25th Birthday by bringing back one of its most popular menu items – the Inferno range. As the name suggests, the Inferno range features three firey pizzas and two sides, designed for lovers of chilli and pizza. However, this time around, Pizza Capers has partnered with another legendary…
Following creditable FY21 results, Retail Food Group is adapting its business to meet the demands of an evolving economy, says Executive Chairman, Peter George. Having recently announced Retail Food Group’s results for the Financial Year 2020-21, it’s a good time to assess what to expect over the next financial year. The dominant theme…
RFG FY21 Media Release (25.08.21)
From the Home of the Hot Cinnamon Donut Donut King’s humble hot cinnamon donut has been a part of Aussie pop culture since 1981. We love taking home a hottie and there’s little wonder why, they’re basically the ‘god tier’ of donuts. According to Donut King, Australia’s ancestral home of fresh, hot cinnamon…
Gloria Jean’s Founder Opens Coffee Franchise’s New Chicago Headquarters Founder of Gloria Jean’s Coffees, Gloria Jean Kvetko, has opened the franchise’s new USA headquarters in Chicago, marking a return to the birthplace of the coffee chain. Ms Kvetko opened her first Gloria Jean’s coffee and gift shop in 1979 in Chicago’s outer suburbs. Today Gloria…
Hard work, family support and good coffee: the secrets to 20 years of success with Michel’s Paul Chen doesn’t like the limelight and would prefer not to make a fuss about the 20th anniversary of owning and running his Michel’s franchise at Rockdale Plaza in New South Wales. However, his staff and customers agree that…
Crust’s new Loyalty Program Crust Lover’s Rewards officially launched 9th March 2021 and is designed to make Crust Lover’s even more passionate about their favourite pizza. Customers can now sign up via the Crust website and start earning rewards from their first purchase. The Rewards include a free 10th large pizza when you’ve purchased nine…
Retail Food Group’s franchise network has suffered a downturn in sales during the COVID pandemic, but it’s international territories see growth ahead, says General Manager-International, Grant Fischer The COVID-19 pandemic has disproportionately affected the food and hospitality sectors. In the case of Retail Food Group (RFG) – with a concentration of our major brands…