Donut King Continues to Disrupt the Retail Food Industry

In a bid to deliver disruptive innovation to the ever-evolving retail food industry, Australia’s largest specialty donut retailer, Donut King, has this week announced a joint venture with V Energy to produce a stimulating energy drink/donut hybrid. The iconic Donut King brand, which introduced the Australian masses to cinnamon donuts in 1981, experimented with donut…

Brumby’s New Hot Cross Bun is a Match Made in Heaven

Brumby’s Bakery’s highly-anticipated Easter range has arrived in store, and this year’s hero product, a brand new Sticky Date Hot Cross Bun, takes the season’s most popular treat to a mouth-watering new level.   Easter is the biggest time of year for the iconic bakery, which has been perfecting and serving freshly-baked and quality Hot…

Michel’s Make History as Australia’s First Franchise Café to Offer Home Delivery

Australia’s much loved café, Michel’s is set to launch a home delivery trial this week dubbing it the first national franchise café to offer a delivery solution to its customers.   Michel’s Brand Manager Tom Elliot said the three month trial will run from 19 February to 13 May 2018 where weekly sales and customer…

Pizza Capers Launch Affordable Student Pizza Range

Australian born gourmet pizza brand, Pizza Capers, is bringing affordable, quality eats to Aussie students with the launch of its new $10 Student Pizza range this week.   Pizza Capers General Manager, Sunny Olak, expressed that the brand was thrilled to be offering affordable gourmet pizza options to high school and university students without compromising…

Di Bella Coffee Supports Sustainable Coffee Washing Station in Rwanda

Australia’s leading specialty coffee roaster, Di Bella Coffee, is spearheading positive change within the global coffee industry by supporting sustainable farms and coffee growing communities, including the Shyira Coffee Washing Station (CWS) in Rwanda.   Recently the brand launched its highly-anticipated 2018 Reserve Limited Edition; an enchanting blend from the Shyira CWS in Rwanda and…

Crust Gourmet Pizza Bar First National Pizza Brand to go Low Carb

Crust Gourmet Pizza Bar’s new autumn menu has something for everyone – including those who are strongly sticking to their new year’s resolutions or following a ketogenic diet – with the launch of the brand’s new low carb offering. Made from a tasty combination of cauliflower and linseed, Crust’s low carb base is an Australian…

RFG Announces new Chief Executive – Australia to Support Franchisees

Following confirmation of his appointment at RFG’s 2017 AGM, Mr Richard Hinson assumed the newly created role of Chief Executive – Australia for Retail Food Group Limited (RFG) today. RFG Managing Director Mr. Andre Nell said: “Last year RFG announced it had initiated a business-wide review of its operations, supported by Deloitte. “One of the…